The diagram shows how soft cheese is made.

The diagram shows how soft cheese is made.
The illustration exhibits the essential steps required to complete the production of soft cheese. The whole procedure can be divided into 5 stages. During the initial stage, workers put water and milk in the mixing pool. After that, it takes two
hours
to mix them and
cooling
Wrong verb form
cool
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down to 5℃ at the same time. Before sending the mixture to
fermentation
Add an article
the fermentation
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process, add salt
in
Change preposition
to
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it.
Next,
raise the heat to 35℃ for two
hours
to ferment. At
this
point, the compound goes from
liquid
Correct article usage
a liquid
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to
thick
Correct article usage
a thick
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mixture.
Then
the process continues with evaporation.
This
step requires raising the temperature to 100℃ and evaporating for eight
hours
. Meanwhile, constant steam is discharged. The final phase of the procedure is
also
about cooling. After eight
hours
in the 5℃ environment, the soft cheese and the
waste water
Correct your spelling
wastewater
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could be separated and filtered.
Overall
, the flow chart indicates the complete soft cheese production process and the required conditions.
Submitted by sunnylyu0165 on

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Basic structure: Write more paragraphs.
Basic structure: Add more body paragraphs.
Basic structure: Write more paragraphs.
Vocabulary: Replace the words hours with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Topic Vocabulary:
  • Pasteurization
  • Coagulation
  • Curd
  • Whey
  • Rennet
  • Cheddaring
  • Affinage (aging)
  • Brine
  • Cultures
  • Enzymes
  • Homogenization
  • Lactic acid bacteria
  • Mold ripening
  • Pressing
  • Ripening
  • Salt
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