The diagram shows how soft cheese is made.
The illustration exhibits the essential steps required to complete the production of soft cheese. The whole procedure can be divided into 5 stages. During the initial stage, workers put water and milk in the mixing pool. After that, it takes two
hours
to mix them and cooling
down to 5℃ at the same time. Before sending the mixture to Wrong verb form
cool
fermentation
process, add salt Add an article
the fermentation
in
it. Change preposition
to
Next,
raise the heat to 35℃ for two hours
to ferment. At this
point, the compound goes from liquid
to Correct article usage
a liquid
thick
mixture. Correct article usage
a thick
Then
the process continues with evaporation. This
step requires raising the temperature to 100℃ and evaporating for eight hours
. Meanwhile, constant steam is discharged. The final phase of the procedure is also
about cooling. After eight hours
in the 5℃ environment, the soft cheese and the waste water
could be separated and filtered. Correct your spelling
wastewater
Overall
, the flow chart indicates the complete soft cheese production process and the required conditions.Submitted by sunnylyu0165 on
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Vocabulary: Replace the words hours with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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