the diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

the diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The diagram illustrates the
process
of producing
instant
noodles
.
Overall
, there are 8 stages in
production
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the production
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of
instant
noodles
starting from
cultivation
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the cultivation
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of the main ingredient to
packaging
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the packaging
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process
. In the beginning
process
, the main ingredient, flour, is stored in the silos. Flour is distributed and mixed with water and oil in a mixer which produces
dough
. The
dough
is rolled into
dough
sheets by a roller machine and cut into thin strips. After that, the
dough
strips are divided and formed into noodle discs as one portion. The
noodle
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noodles
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dics
Correct your spelling
discs
disc
is
Correct subject-verb agreement
are
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fried in a dryer machine at a particular temperature. After the
noodles
are already dried, the fried
noodles
are placed into cups. Vegetables and spices are added to each cup as a complement to the ingredients.
At the end
of the
process
, a cup of
instant
noodles
is
labeled
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labelled
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and sealed.
Finally
, packs of
instant
noodles
are ready to distribute.
Submitted by ru.kabiru.biru on

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Conclusion: The conclusion is too long.
Basic structure: Write more paragraphs.
Basic structure: Add more body paragraphs.
Basic structure: Write more paragraphs.
Vocabulary: Replace the words process, instant, noodles, dough with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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