the diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

the diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
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The diagram illustrates the
process
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of producing
instant
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noodles
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.
Overall
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, there are 8 stages in
production
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the production
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of
instant
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noodles
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starting from
cultivation
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the cultivation
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of the main ingredient to
packaging
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the packaging
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process
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. In the beginning
process
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, the main ingredient, flour, is stored in the silos. Flour is distributed and mixed with water and oil in a mixer which produces
dough
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. The
dough
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is rolled into
dough
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sheets by a roller machine and cut into thin strips. After that, the
dough
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strips are divided and formed into noodle discs as one portion. The
noodle
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noodles
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dics
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discs
disc
is
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are
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fried in a dryer machine at a particular temperature. After the
noodles
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are already dried, the fried
noodles
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are placed into cups. Vegetables and spices are added to each cup as a complement to the ingredients.
At the end
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of the
process
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, a cup of
instant
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noodles
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is
labeled
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labelled
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and sealed.
Finally
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, packs of
instant
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noodles
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are ready to distribute.
Submitted by ru.kabiru.biru on

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Conclusion: The conclusion is too long.
Basic structure: Write more paragraphs.
Basic structure: Add more body paragraphs.
Basic structure: Write more paragraphs.
Vocabulary: Replace the words process, instant, noodles, dough with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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