The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The illustration below demonstrates the process of manufacturing instant
noodles
.
Overall
, there are 8 states in the diagram, consisting of transporting flour, mixing ingredients, shaping, cooking, drying, seasoning, packaging and labelling.
The first step is
to collect flour into storage silos by trucks, and
then
which is mixed with water and oil. Once they are mixed sufficiently, they become dough, and later placed on the roller to press flat, becoming sheets. After which, these sheets enter the manufactured line to cut into strips, becoming
noodles
. Following
that is
another forming stage where the sliced dough is shaped into discs and
then
fried in the oil.
Next,
these fried
noodles
are dried to cool, to reduce the high temperatures.
Subsequently
, in the packaging process, manufactured
noodles
are settled down in cups
along with
sauce packs and dried vegetables, and in the end, as products are labelled, and sealed, they are accessible to be sold.
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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Basic structure: Change the first paragraph.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the first paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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