The diagram shows the process for labelling shellfish for the international market. Summarize the information by selecting and reporting the main features.

The flow chart shows the labelling

shellfish

procedure and its preparation process for the international market. There are four stages undertaken in order to label

shellfish

to ensure that they are in the correct condition to enter worldwide marketing. These steps include monitoring, labelling, processing, and eventually transportation to various locations on different continents. In the first stage, the artisanal fishing boats in which there are GPS devices are located and tracked by the satellite automatically, and

then

the data is sent to Santiago to be monitored and checked. Following the monitoring step, the

shellfish

are caught so that barcode labels can be generated, considering it as certification for devices. In the third stage, they are entered into the processing procedure, and

for

this

reason, they are brought in processing plants. Having been certified and processed, the

shellfish

are transported to different regions of the world in order that consumers, whether local or international, have access to the product through the markets.