The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The line graph demonstrates the amount of consume of meat in Spain from 2001 to 2011.
At the beginning of the chart,
beef
and duck were the most popular meat in Spain. The consumption of goat and veal remained stable, comprising between 100 grams and 300 grams per week, and ranked the lowest overall
. The beef
fluctuated throughout the timeline but showed a decreasing trend at last
.
The consumption of chicken and pork increased gradually while
duck and beef
decreased. Chicken made a significant increase from 2005 to 2007 and ranked the highest accounting for 900 grams weekly, exceeding the consumption of beef
. Beef
and duck were the highest portions at the beginning but were overtaken by chicken and pork, between 2003 and 2005 respectively.Submitted by forbid403 on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Introduction: The introduction is missing.
▼
Introduction: Change the first sentence in the introduction.
▼
Introduction: The chart intro is missing.
▼
Common mistake: Your writing should be 150-250 words.
Introduction: The chart intro is missing.
▼
Vocabulary: Replace the words beef with synonyms.
▼
Vocabulary: The word "increased" was used 2 times.
▼
Essentional vocabulary list for IELTS Writing 7+
Learn how to write high-scoring essays with powerful words.Download Free PDF and start improving you writing skills today!