The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The line graph demonstrates the amount of consume of meat in Spain from 2001 to 2011.
At the beginning of the chart,
beef
and duck were the most popular meat in Spain. The consumption of goat and veal remained stable, comprising between 100 grams and 300 grams per week, and ranked the lowest Use synonyms
overall
. The Linking Words
beef
fluctuated throughout the timeline but showed a decreasing trend at Use synonyms
last
.
The consumption of chicken and pork increased gradually Linking Words
while
duck and Linking Words
beef
decreased. Chicken made a significant increase from 2005 to 2007 and ranked the highest accounting for 900 grams weekly, exceeding the consumption of Use synonyms
beef
. Use synonyms
Beef
and duck were the highest portions at the beginning but were overtaken by chicken and pork, between 2003 and 2005 respectively.Use synonyms
Submitted by forbid403 on
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Introduction: The introduction is missing.
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Introduction: Change the first sentence in the introduction.
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Introduction: The chart intro is missing.
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Common mistake: Your writing should be 150-250 words.
Introduction: The chart intro is missing.
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Vocabulary: Replace the words beef with synonyms.
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Vocabulary: The word "increased" was used 2 times.
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