The line graph demonstrates the amount of consume of meat in Spain from 2001 to 2011.
At the beginning of the chart,
beef
and duck were the most popular meat in Spain. The consumption of goat and veal remained stable, comprising between 100 grams and 300 grams per week, and ranked the lowest Use synonyms
overall
. The Linking Words
beef
fluctuated throughout the timeline but showed a decreasing trend at Use synonyms
last
.
The consumption of chicken and pork increased gradually Linking Words
while
duck and Linking Words
beef
decreased. Chicken made a significant increase from 2005 to 2007 and ranked the highest accounting for 900 grams weekly, exceeding the consumption of Use synonyms
beef
. Use synonyms
Beef
and duck were the highest portions at the beginning but were overtaken by chicken and pork, between 2003 and 2005 respectively.Use synonyms
forbid403