The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The diagram illustrates the usage of four different foods including

chicken

, beef, lamb, and fish in one of Europe's countries

in

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over

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a period of 25 years.

Overall

, the

chicken

needed for individuals had risen

while

the other three items showed decreased trends.

According to

the line charts, it can be seen that beef was the most common food that

be

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is

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consummed

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consumed

from 1979 to approximately 1987.

However

,the consumption of beef decreased after 1987

while

the

chicken

was getting more and more popular.It is noticeable that weekly each person consumed only about 140 grams of

chicken

.And

then

saw a steady increase from 1979 to 2004. It reached its peak at about 250 grams per person per week. Based on the data provided, the consumption of lamb and fish showed a

decline

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declining

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trend during

this

period.

To sum up

, except for

chicken

, the consumption of the other three kinds of meat showed a downward trend.