this diagram below shows how instant noodles are manufactured. summarize the information and make a comparison . write at least 150 words.

this diagram below shows how instant noodles are manufactured. summarize the information and make a comparison . write at least 150 words.
The diagram illustrates the process of instant
noodles
manufacture and preparing for sale on the market.
Overall
,
it is clear that
there are eight stages before the instant
noodles
are made. The manufacturing starts with storage silos and ends with labelling and sealing cups. Looking
at the first stage
of the cup noodle production, the flour from other sources is put into storage silos. When the time for mixing comes, the flour will be mixed with water and oil
then
the mix is transferred and spread by a roller which makes the dough into a sheet. Afterwards, a cutting machine cut the dough sheets from the previous stage into dough strips. In the fifth stage, they will be sent to a curling machine to turn the strips into discs before getting into the cooking process which they will be fried with high-temperature oil and
then
taken out for drying to extract excessive oil from the
noodles
. Cooked
noodles
will be put in the cups and mixed with vegetables and spices in a seasoning process.
Finally
, instant noodle cups pass through the machine for labelling and sealing to prepare for delivery.
Submitted by nnatthinee on

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.

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Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • steamed
  • texture
  • flavor
  • cutting
  • shaping
  • dehydration
  • frying
  • cooling
  • seasoning
  • packaging
  • distribution
  • technological advancements
  • time-saving techniques
  • traditional noodle-making
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