The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The chart below illustrates
manufacturing
Correct article usage
the manufacturing
show examples
instant
Change preposition
of instant
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noodles and
this
man-made process represents flour, oil and water as the main resources.
To sum up
, there are 8 steps which can be shortened into 3 majors, starting with transporting flour by truck to storage silos,
then
cooking ready-made food and
finally
, delivering
product
Add an article
a product
the product
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to consumers.
Correct your spelling
Furthermore
Futhermore
Correct your spelling
Furthermore
, there are specialized machines including
mixer
Correct article usage
a mixer
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, rollers and drying oven/ To commence with, flour is mixed and kneaded in a mixing appliance,
then
ready
Add an article
the ready
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dough is
streched
Correct your spelling
stretched
on rollers. The shells are added to cups, and filled with vegetables and spices. So, noodles are going to be wrapped with labels and sealed for freshness. Eventually, cups are boxed and shipped to the stores.
Submitted by aizered097 on

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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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