The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates how
instant
Use synonyms
noodles
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are produced in a manufacturing plant.
Overall
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, the production of
instant
Use synonyms
noodles
Use synonyms
is a linear man-made process including eight distinct stages, beginning with the mixing of raw materials and culminating in the labelling and sealing of new
instant
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noodles
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. First off, flour is stored in the storage silos that are transported by a truck.
Then
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, there it is combined with water and oil in a mixer to create
dough
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.
This
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dough
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is allowed to pass through several rollers which knead it until it becomes
dough
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sheets that are necessary for the next stages. After that, these sheets are cut into strips by slitters. The
dough
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strips are
then
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transformed into
noodles
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discs for the cooking process, here it is cooked with oil. Once cooked, it is dried properly and put into the cups with vegetables
as well as
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spices before labelling and sealing these cups.
Finally
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, these new cups of
instant
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noodles
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are ready for distribution.
Submitted by mohammad39 on

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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words instant, noodles, dough with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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