The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram illustrates how
instant
noodles
are produced in a manufacturing plant.
Overall
, the production of
instant
noodles
is a linear man-made process including eight distinct stages, beginning with the mixing of raw materials and culminating in the labelling and sealing of new
instant
noodles
. First off, flour is stored in the storage silos that are transported by a truck.
Then
, there it is combined with water and oil in a mixer to create
dough
.
This
dough
is allowed to pass through several rollers which knead it until it becomes
dough
sheets that are necessary for the next stages. After that, these sheets are cut into strips by slitters. The
dough
strips are
then
transformed into
noodles
discs for the cooking process, here it is cooked with oil. Once cooked, it is dried properly and put into the cups with vegetables
as well as
spices before labelling and sealing these cups.
Finally
, these new cups of
instant
noodles
are ready for distribution.
Submitted by mohammad39 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words instant, noodles, dough with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
What to do next:
Look at other essays: