The table shows average calorie intake in the United States over a period of time.
The graph illustrates the
calorie
intake
in the United States in 1970, 1990 and 2010.
Overall
, it is clear that
added sugar , added fat and grains took an upward trend in calories
since 1970, while
meat, dairy and vegetables had a downward tendency. However
, fruit and vegetables had the lower calorie
intake
during the whole period given.
In 1970, the average calorie
intake
for added sugar represented 400 calories
, then
445 in 1990 and 460 in 2010. In addition
, meat, eggs and nuts calorie
intake
was at
465 Change preposition
apply
calories
in 1970, 455 calories
in 1990 to 480 calories
in 2010. Moreover
, grain calorie
intake
was at 430 in 1970, 575 calories
in 1990 and 20 years later, peaked at 625 calories
.
In comparison, fruit average calorie
intake
remained stable at 85 calories
in both years of 1990 and 2010. It is also
the lowest calorie
intake
compared to all the other foods.Submitted by leared on
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