The diagram shows the process of chocolate production.

The diagram describes the process of

chocolate

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production in which can be produced in the factory.

Overall

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, it can be seen that the process consists of around nine stages starting with growing cacao trees in different countries and culminating with taking liquid

chocolate

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.

Moreover

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, it is worth noting that the process of bean roasting and crushing plays an important role in making

chocolate

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before thinning the cacao

beans

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.

Initially

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, red pods are grown in South America, Africa and Indonesia by professional farmers before harvesting white

cocoa

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beans

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.After

cocoa

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beans

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have been fermented, they are dried on the sun lights.Following that, they are sorted and put into sacks, for delivery to the factory by train or lorry. Notably, the next stages will be carried out in the factory, after bringing

cocoa

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products.The

cocoa

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beans

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are roasted at 350°C, and afterwards, their

beans

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are separated from their shells.

Last

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but not least, the

chocolate

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liquid is thinned and taken by main technical devices.