the graph show how liquid chocholate is made. describe it.

The provided diagram illustrates the process of manufacturing liquid chocolate from cocoa

beans

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. In general, the production of chocolate involves a series of ten steps, with the primary stages being harvesting, drying, roasting, crushing, and pressing of the

beans

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. Cocoa trees are cultivated in regions

such

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as South America, Africa, and Indonesia. In these countries, farmers initiate the process by plucking the red pods from the trees. They

then

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proceed to harvest the pods and extract the white cocoa

beans

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contained inside.

Subsequently

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, the

beans

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are subjected to fermentation. Following fermentation, the

beans

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are spread out and left to dry under the sun. Once dried, they are packed into large sacks and transported to the factory, often by train or truck. Upon reaching the factory, the

beans

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are placed in an oven and roasted at a temperature of 350°C. A substantial bean crusher is employed to remove the outer shells, and

finally

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, a large press machine is utilized to extract the inner part, resulting in the production of liquid chocolate.