The diagram below shows the manufacturing process for making sugar from sugar cane. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process diagram gives the 7 required steps to produce

sugar

, utilizing

sugar

cane as the main input.

Overall

, growing, evaporating

as well as

drying, and cooling

sugar

canes is a seven-stage process that starts with growing sucrose cones, and ends with removing moisture from the produce. It takes 12 to 18 months before harvesting the canes, after which they are crushed at stage three.

First,

sugar

canes are grown and harvested to be crushed in the first three stages. Both machinery and human inputs are required to disintegrate the carbohydrate-containing plants at phase three of

this

procedure. After that, the crushed plants are converted into juice, before being purified by passing it through a limestone filter at the fourth point of the operation. The juice with no impurities is

then

evaporated through the intake of heat

whereas

the impure juice is not utilized. After having been converted into syrup, in the final stages of the proceeding the Centrifuge divides the carbohydrate crystals found in the syrup.

Consequently

, the separated crystals are left to ensure moisture has been removed and that their temperature has decreased.

Finally

, upon completion of

this

step, carbohydrate is produced as the final product output.