Nowadays people pay more attention to foods price instead of their process of making. Are you agree or disagree with this argument?

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In
this
modern world, people have lots of options to choose their
foods
.
However
, a major section of the population still focuses mainly on food prices whether it is cheaper or expensive,
instead
of what goes inside it,
while
choosing
foods
. Personally, I don't agree with selecting
foods
based on price and I have the following reasons to support my stance.
To begin
with, most of the processed
foods
that are manufactured now, in order to stay fresh for a longer time, companies add lots of preservatives. These processed
foods
are mainly cheaper compared to fresh
foods
.
Hence
, an average person tends to choose the cheaper alternatives compared to the fresh ones which are a bit expensive, without knowing what goes inside.
Subsequently
, if they consume these goods for a certain period of time, their health is affected severely.
For instance
, all the fast food restaurants attract consumers with the lower pricing but as many recent surveys indicate continuous intake of
such
foods
can lead to extreme stomach problems.
Moreover
, the quality of a food is not directly proportional to its price. Meaning, that
foods
which are expensive don't need to be of good quality.
Therefore
, some manufacturers trick the consumers by raising the product's cost and many of the folks fall for
such
false assumptions.
In contrast
, if people become aware of the dish's ingredients, shelf life and nutrient content including carbohydrates, protein, fats,
fibres
Change the noun form
fibre
show examples
contents etc. can able to make better decisions when selecting eatables.
This
can provide greater benefits to our bodies in the long run. So
to conclude
, in my opinion, selecting eatables based on cost doesn't tell the full picture. To make a better-informed decision on selecting healthy
foods
, one has to know how it is made and the process involved. By following
such
methods daily, one can live a long healthy life.
Submitted by nusramkumar on

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supported main points
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Your opinion

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Topic Vocabulary:
  • economic constraints
  • budget-friendly
  • convenience
  • ready-to-eat meals
  • food production
  • health implications
  • processed foods
  • food quality
  • safety standards
  • organically grown
  • locally sourced
  • health-conscious
  • nutritional value
  • sustainable agriculture
  • consumer behavior
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