The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features.

The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features.
The flow chart illustrates the way in which are smoked fishes for consumption.
Overall
, it can be observed that there are 13 stages in the whole producing smoked
fish
, beginning with the catching up of
fish
and ending with the selling in the
fish
shops.
To begin
, the
fish
are caught from the sea by fishers. These
fish
are
then
delivered to the port. Here, the
fish
are stored in a freeze. Before cutting open the
fish
, they are put in fresh water in order to melt.
Next,
the
fish
are placed in salt water and mixed with a yellow
color
Change the spelling
colour
show examples
. In the subsequent
stage
, the
fish
are smoked in the cooker.
After
this
stage
, they are packaged, followed by a freezing process at 0°C. In the next step, the smoked
fish
are placed onto the cold stores. The
stage
is followed by a distribution. In the
last
stage
, the smoked
fish
are sold in the
fish
shops.
Submitted by makemoneyizzy16 on

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words fish, stage with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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