The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features.
The flow chart illustrates the way in which are smoked fishes for consumption.
Overall
, it can be observed that there are 13 stages in the whole producing smoked fish
, beginning with the catching up of fish
and ending with the selling in the fish
shops.
To begin
, the fish
are caught from the sea by fishers. These fish
are then
delivered to the port. Here, the fish
are stored in a freeze. Before cutting open the fish
, they are put in fresh water in order to melt. Next,
the fish
are placed in salt water and mixed with a yellow color
.
In the subsequent Change the spelling
colour
stage
, the fish
are smoked in the cooker. After
this
stage
, they are packaged, followed by a freezing process at 0°C. In the next step, the smoked fish
are placed onto the cold stores. The stage
is followed by a distribution. In the last
stage
, the smoked fish
are sold in the fish
shops.Submitted by makemoneyizzy16 on
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Basic structure: Change the third paragraph.
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words fish, stage with synonyms.
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Vocabulary: Only 2 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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