The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features.

The flow chart illustrates the way in which are smoked fishes for consumption.

Overall

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, it can be observed that there are 13 stages in the whole producing smoked

fish

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, beginning with the catching up of

fish

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and ending with the selling in the

fish

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shops.

To begin

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, the

fish

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are caught from the sea by fishers. These

fish

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are

then

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delivered to the port. Here, the

fish

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are stored in a freeze. Before cutting open the

fish

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, they are put in fresh water in order to melt.

Next,

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the

fish

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are placed in salt water and mixed with a yellow

color

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colour

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. In the subsequent

stage

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, the

fish

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are smoked in the cooker.

After

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this

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stage

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, they are packaged, followed by a freezing process at 0°C. In the next step, the smoked

fish

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are placed onto the cold stores. The

stage

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is followed by a distribution. In the

last

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stage

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, the smoked

fish

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are sold in the

fish

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shops.