THE DIAGRAM BELOW SHOWS THE STRUCTURE OF A HOME SMOKERY AND HOW IT WORKS
The diagram illustrates how the household smokery is used and introduces the components, which are two chambers underground and a firebox above the ground level. The process of producing smoked
fish
not only has three main steps but also
needs fresh air , wood fog and various fish
.
Overall
, the two rectangular chambers underground ventilate fresh air and heat fog across the pipe to get into the firebox where a variety of fish
hanging, being heated and becoming ripe.
In the first stage, the lid on the first chamber is open so that natural air can pass through and then
move forward along the tunnel of the smokery. Additionally
, in the second part, the stacked logs are placed at the bottom which is regarded as primary fuel, smouldering and burning with fire to create volumes of smoke.
Furthermore
, the firebox where raw materials such
as fish
and steak are hanging is connected the
second part with a thin pipe where the heated smoke is going through. It is presented with ripe Change preposition
to the
fish
which are infused with smoke flavour, being ready for consumption.In conclusion, the smart device is designed for smoking fish
. It also
is eco-friendly because it has the advantage of burying its main parts underground.Submitted by shaobo.xu on
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Vocabulary: Replace the words fish with synonyms.
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