The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.
The line graph illustrates the
consumption
of fish
and various types of meat in grams
per person
per week
in a European country over the period from 1979 to 2004.
Overall
, chicken consumption
showed a consistent upward trend, beef consumption
experienced fluctuations with an overall
decrease, lamb consumption
declined steadily, while
fish
consumption
remained relatively stable with slight variations over the years.
Chicken consumption
started at around 150 grams
per person
per week
in 1979, then
rapidly increased to nearly 250 grams
by 1989 before continuing on a gradual rise to around 260 grams
in 2004. Beef consumption
, on the other hand
, began at just over 200 grams
per person
per week
and after a slight decline, peaked at around 225 grams
in 1989, followed by a steady decrease to just below 100 grams
by 2004. Lamb consumption
started at approximately 150 grams
in 1979, saw a minor increase initially
, but then
consistently declined to around 55 grams
by 2004.
In terms of fish
consumption
, it started at slightly below 50 grams
per person
per week
in 1979 and showed minor fluctuations over the years. By 2004, fish
consumption
had increased slightly, ending just above 50 grams
. Despite some ups and downs, the overall
trend for fish
consumption
remained relatively stable compared to the other types of meat during the period under consideration.Submitted by Shaxnoza on
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