The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph depicts how much

fish

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,

chicken

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, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004. It is evident that the amount of

chicken

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consumed exhibited a consistent upward trend,

whereas

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a reverse pattern could be observed in that of the other meats.

Fish

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, notably, was considerably less common food in its consumption. From the outset in 1979, the quantity of beef eaten was highest, amounting to around 220

grams

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, which was 160

grams

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higher than that of

fish

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.

Subsequently

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, the figure for beef fluctuated until 1989, before soaring to nearly 1000

grams

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in 2004, whilst

fish

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consumption experienced a dip marginal to roughly 50

grams

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in 1984, after which it levelled out by the termination of the period. Commencing from 1979, approximately 0.14

kilograms

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of

chicken

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was ingested in the initial year, compared with almost 0.15

kilograms

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of lamb consumption. After that, there was a substantial ascent in the data for

chicken

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, peaking at somewhere in the vicinity of 0,24

kilograms

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. In stark contrast, a dramatic downward trajectory to 0.06

kilograms

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was registered in the statistics for lamb by the culmination of the surveyed duration.