The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph depicts how much

fish

,

chicken

, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004. It is evident that the amount of

chicken

consumed exhibited a consistent upward trend,

whereas

a reverse pattern could be observed in that of the other meats.

Fish

, notably, was considerably less common food in its consumption. From the outset in 1979, the quantity of beef eaten was highest, amounting to around 220

grams

, which was 160

grams

higher than that of

fish

.

Subsequently

, the figure for beef fluctuated until 1989, before soaring to nearly 1000

grams

in 2004, whilst

fish

consumption experienced a dip marginal to roughly 50

grams

in 1984, after which it levelled out by the termination of the period. Commencing from 1979, approximately 0.14

kilograms

of

chicken

was ingested in the initial year, compared with almost 0.15

kilograms

of lamb consumption. After that, there was a substantial ascent in the data for

chicken

, peaking at somewhere in the vicinity of 0,24

kilograms

. In stark contrast, a dramatic downward trajectory to 0.06

kilograms

was registered in the statistics for lamb by the culmination of the surveyed duration.