The diagram details the process of making smoked fish. Summarize the information by selecting and reporting main features, and make comparison where necessary.

The diagram illustrates how

fish

are smoked commercially.

Overall

, manufacturing of smoked

fish

is a multistage process which starts with catching

fish

by a net,

however

, it ends up with selling

fish

in

shop

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shops

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. Meanwhile,

this

procedure needs thirteen distinct steps for accomplishment. The process commences when

fish

are caught in nets from a river or sea and

then

transported to port by a small boat. From

this

point, they are frozen and

then

later undergo a thawing process in freshwater. The following stages are to cut open the

fish

and put them into a container which has salt water with some amount of yellow colouring. In the upcoming stage, these

fish

are

then

smoked and ready to be packed in boxes. After covering

in

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the boxes, smoked

fish

are frozen at a zero-degree centigrade temperature in a large container.

Finally

, they are kept in cold storage bins and distributed by truck to shops to the consumers for selling purposes.