The diagram below shows the process of making soft cheese.
The diagram illustrates how soft cheese is produced.
Overall
, the 28-hour process includes five steps, commencing with mixing and ending with cooling. Linking Words
Moreover
, the consistency of the dairy ingredients will gradually change as the temperature is adjusted.
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Firstly
, milk and water are mixed at room temperature before cooling down to five degrees Celsius for two hours. Linking Words
Next,
salt is introduced to the mixture to go through fermentation for another two hours, during which temperature will increase seven times. Once the semi-solid combination is fermented, it is Linking Words
then
heated to (the) water's boiling point to be Linking Words
further
solidified for a continuous span of eight hours. Steam from the evaporation is released from the top of the container and the liquid byproduct of the process is Linking Words
subsequently
drained off before moving to the final stage. After that, the concentrated compound is subjected to chilling at five degrees Celsius over a 16-hour period. It Linking Words
finally
undergoes filtration to extract soft cheese.Linking Words
Submitted by truongthaian7446 on
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