The diagram below shows the process of making soft cheese.

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The diagram illustrates how soft cheese is produced.

Overall

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, the 28-hour process includes five steps, commencing with mixing and ending with cooling.

Moreover

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, the consistency of the dairy ingredients will gradually change as the temperature is adjusted.

Firstly

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, milk and water are mixed at room temperature before cooling down to five degrees Celsius for two hours.

Next,

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salt is introduced to the mixture to go through fermentation for another two hours, during which temperature will increase seven times. Once the semi-solid combination is fermented, it is

then

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heated to (the) water's boiling point to be

further

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solidified for a continuous span of eight hours. Steam from the evaporation is released from the top of the container and the liquid byproduct of the process is

subsequently

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drained off before moving to the final stage. After that, the concentrated compound is subjected to chilling at five degrees Celsius over a 16-hour period. It

finally

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undergoes filtration to extract soft cheese.

truongthaian7446Wed May 29 2024

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Conclusion: The conclusion is too long.

Vocabulary: Rephrase the word "undefined" in your introduction.

▼

Vocabulary: Only 5 basic words for charts were used.

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8
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 5.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

3 paragraphs

158 words

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Topic Vocabulary:

pasteurization
harmful bacteria
heated
specific temperature
optimal
enzyme
bacterial activity
starter cultures
rennet
fermentation process
lactose
lactic acid
curdle
curds and whey
cheesecloths
drained
settling
pressed
firmer texture
salting
preservative
packaged
distribution
aged
consumed fresh

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The diagram below shows the process of making soft cheese.

In the developed world, average life expectancy is increasing. What problems will this cause for individuals and society. Suggest some measure that could be taken to reduce the impact of aging populations. Use specific reasons and examples to support your answer.

Some university students want to learn about other subjects in addition to their main subjects. Others believe it is more important to give all their time and attention to studying for a qualification. Discuss both these views and give your own opinion.

An increasing number of people waNT TO BUY CLOTHES, SHOES, AND OTHER ITEMS PRODUCED BY FAMOUS INTERNATIONAL BRANDS. WHY IS THIS? DO YOU THINK IT IS A POSITIVE OR A NEGATIVE DEVELOPMENT

Some people think that it is a waste of time for high school students to study literature, such as novels and peoms. To what extend do you agree and disagree?

Today more and more people want things instantly (e.g. goods, services, news) Why is this? Is it a positive or negative development?