The diagram below shows the process of making soft cheese.

The diagram below shows the process of making soft cheese.
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The diagram illustrates how soft cheese is produced.
Overall
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, the 28-hour process includes five steps, commencing with mixing and ending with cooling.
Moreover
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, the consistency of the dairy ingredients will gradually change as the temperature is adjusted.
Firstly
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, milk and water are mixed at room temperature before cooling down to five degrees Celsius for two hours.
Next,
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salt is introduced to the mixture to go through fermentation for another two hours, during which temperature will increase seven times. Once the semi-solid combination is fermented, it is
then
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heated to (the) water's boiling point to be
further
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solidified for a continuous span of eight hours. Steam from the evaporation is released from the top of the container and the liquid byproduct of the process is
subsequently
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drained off before moving to the final stage. After that, the concentrated compound is subjected to chilling at five degrees Celsius over a 16-hour period. It
finally
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undergoes filtration to extract soft cheese.
Submitted by truongthaian7446 on

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Conclusion: The conclusion is too long.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Topic Vocabulary:
  • pasteurization
  • harmful bacteria
  • heated
  • specific temperature
  • optimal
  • enzyme
  • bacterial activity
  • starter cultures
  • rennet
  • fermentation process
  • lactose
  • lactic acid
  • curdle
  • curds and whey
  • cheesecloths
  • drained
  • settling
  • pressed
  • firmer texture
  • salting
  • preservative
  • packaged
  • distribution
  • aged
  • consumed fresh
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