The table below presents the food consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The table illustrates the amount of food consumed by individuals per week in a European country in 1992, 2002 and 2012.

Overall

, individuals consumed

vegetables

the most, followed by

meat

in all three periods.

Although

the

consumption

of

meat

showed a declining tendency, their

consumption

generally rose by different degrees. Starting with the graph for

vegetables

and

meat

, their

consumption

was much higher than that of the other three. One of the major features is that people ate

vegetables

almost twice as much as

meat

; their

consumption

of the former ranged from 2140 to 2220

whereas

that of

meat

altered from 1132 to 1211. Another striking feature of the graph is their different

consumption

pattern.

While

there was a gradual increase in the

consumption

of

vegetables

from 1992 to 2012,

meat

experienced a slight decline from 1211 in 2002 to 1132 in 2012 regardless of its minor rise from 1992 to 2002. Turning to the table for wheat, beans and cheese, wheat seems to be the most dominant of the three as its

consumption

shifted from 837 in 1992 to 997 in 2012. In spite of the fact that people ate beans only about half of wheat with approximately 550 grams, they both showed a constant growth for the examined time.

Finally

, the

consumption

of cheese remained the lowest since it only stayed just above 100.

Furthermore

, its

consumption

remained unchanged from 2002 to 2012 with 125

in contrast

to a small increase from 1992 to 2002.