The graph below shows the average daily sales of selected food items at the Brisk Café, by season.

The bar chart illustrates the profits made per number of servings of five edible items sold at Brisk Cafe in the winter and

summer

periods.

Overall

,

although

both seasons experienced an equally similar pattern in their sales, the extent varies.

Thus

, the winter season demands a significant amount of hot food, in comparison to the cold items requested in

summer

. In the cold weather, Brisk Cafe sold a whopping amount of approximately 75 cups of hot coffee and albeit not as much, Hot soup was sold at a total of 50 bowls.

However

, in

summer

this

portion was significantly reduced to 30 and about 25 servings respectively. In regards to the

summer

season, more ice food was consumed. To

further

illustrate, iced coffee made up 40 sales and ice cream made a close figure of roughly 35.

This

purchase declined in the

summer

, with the former dropping enormously to a little over one customer, and the latter reducing slightly to around 25 customers. Salad,

on the other hand

, made the same income for both seasons accounting for about 32 portions.