The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The graph illustrates European
consumption
Use synonyms
of two types of
meat
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, namely red
meat
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(
lamb
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and
beef
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) and white
meat
Use synonyms
(
fish
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and
chicken
Use synonyms
) from 1979 to 2004.
Overall
Linking Words
, it can be seen that people in Europe preferred to eat
chicken
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more than the other three types of
meat
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,
while
Linking Words
fish
Use synonyms
had the lowest
consumption
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rate. In detail, in 1979, the largest
consumption
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of
meat
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in Europe was
beef
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at around 200
grams
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per
person
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per
week
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.
This
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fluctuated until 1984, reaching just under 250
grams
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, before decreasing steadily to approximately 100
grams
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per
person
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per
week
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by the end of the period. In 1979, the
consumption
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of
chicken
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and
lamb
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was the same, about 150
grams
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per
person
Use synonyms
per
week
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.
Chicken
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consumption
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then
Linking Words
exceeded that of
lamb
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, and by 1989, both
beef
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and
chicken
Use synonyms
consumption
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were equal at around 200
grams
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per
person
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per
week
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.
Chicken
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consumption
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continued to surpass
beef
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until the end of the period, reaching the highest level of about 250
grams
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per
person
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per
week
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. Meanwhile,
lamb
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consumption
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fluctuated from 1984 to 1999 and continued to decline to approximately 50
grams
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per
person
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per
week
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by 2004.
Conversely
Linking Words
,
fish
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was the least consumed
meat
Use synonyms
in Europe. In 1979,
fish
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consumption
Use synonyms
was around 50
grams
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per
person
Use synonyms
per
week
Use synonyms
and remained stable until 2004, making it the lowest in terms of
consumption
Use synonyms
.
Submitted by ru.kabiru.biru on

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Vocabulary: Replace the words consumption, meat, lamb, beef, fish, chicken, grams, person, week with synonyms.
Vocabulary: The word "fluctuated" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "about" was used 2 times.
Vocabulary: The word "around" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • consumption trends
  • steady increase
  • most consumed meat
  • relatively stable
  • general decline
  • pronounced decline
  • over the years
  • throughout the period
  • depicts
  • span
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