The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The graph illustrates European
consumption
of two types of meat
, namely red meat
(lamb
and beef
) and white meat
(fish
and chicken
) from 1979 to 2004.
Overall
, it can be seen that people in Europe preferred to eat chicken
more than the other three types of meat
, while
fish
had the lowest consumption
rate.
In detail, in 1979, the largest consumption
of meat
in Europe was beef
at around 200 grams
per person
per week
. This
fluctuated until 1984, reaching just under 250 grams
, before decreasing steadily to approximately 100 grams
per person
per week
by the end of the period. In 1979, the consumption
of chicken
and lamb
was the same, about 150 grams
per person
per week
. Chicken
consumption
then
exceeded that of lamb
, and by 1989, both beef
and chicken
consumption
were equal at around 200 grams
per person
per week
. Chicken
consumption
continued to surpass beef
until the end of the period, reaching the highest level of about 250 grams
per person
per week
. Meanwhile, lamb
consumption
fluctuated from 1984 to 1999 and continued to decline to approximately 50 grams
per person
per week
by 2004.
Conversely
, fish
was the least consumed meat
in Europe. In 1979, fish
consumption
was around 50 grams
per person
per week
and remained stable until 2004, making it the lowest in terms of consumption
.Submitted by ru.kabiru.biru on
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Vocabulary: Replace the words consumption, meat, lamb, beef, fish, chicken, grams, person, week with synonyms.
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Vocabulary: The word "fluctuated" was used 2 times.
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Vocabulary: The word "approximately" was used 2 times.
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Vocabulary: The word "about" was used 2 times.
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Vocabulary: The word "around" was used 3 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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