The diagram above shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The picture describes the

process

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of producing

chocolate

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.

Overall

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, the

process

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comprises ten steps, beginning with the growing of the cacao trees and ending with

inner

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the inner

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part of pressed liquid

chocolate

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. At the beginning of the

process

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, cacao trees are planted in either S. America, Africa or Indonesia, after which they are harvested and emptied out the white cocoa

beans

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inside.

Subsequently

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, the

beans

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are fermented by being sandwiched between banana leaves, before being spread in the sun to dry.

Then

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, the cocoa

beans

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are put in large bags and weighed before being transported by either trains or lorry to a factory. The

process

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continues with taking to the factory, the

beans

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are roasted at 350 degrees Celsius. The roasted

beans

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then

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go through a machine where the outer shell is separated and dumped,

while

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the

beans

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themselves are crushed. At the final stage of the

process

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,

this

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inner part of the

beans

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is squeezed into pressed liquid

chocolate

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and ready to be used in various

chocolate

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products.