The diagram above shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The picture describes the

process

of producing

chocolate

.

Overall

, the

process

comprises ten steps, beginning with the growing of the cacao trees and ending with

inner

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the inner

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part of pressed liquid

chocolate

. At the beginning of the

process

, cacao trees are planted in either S. America, Africa or Indonesia, after which they are harvested and emptied out the white cocoa

beans

inside.

Subsequently

, the

beans

are fermented by being sandwiched between banana leaves, before being spread in the sun to dry.

Then

, the cocoa

beans

are put in large bags and weighed before being transported by either trains or lorry to a factory. The

process

continues with taking to the factory, the

beans

are roasted at 350 degrees Celsius. The roasted

beans

then

go through a machine where the outer shell is separated and dumped,

while

the

beans

themselves are crushed. At the final stage of the

process

,

this

inner part of the

beans

is squeezed into pressed liquid

chocolate

and ready to be used in various

chocolate

products.