The diagram below shows the process of growing and preparing pineapples and pineapple products.

The diagram demonstrates the

process

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by which

pineapples

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are grown and prepared to become products. First of all, pineapple bushes are grown

seperately

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separately

with 26

centimeter

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26-centimetre

gap between each bush. The temperature is maintained around 23-30 degrees Celsius for

pineapples

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to grow properly. After growing for 7 months, these bushes are sprayed with

ethaline

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ethylene

saline

.

Then

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, these pineapple bushes continue growing for 5 months until the

pineapples

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’ length and weight are 30

centimeters

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centimetres

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and 2 kilograms respectively. The

process

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continues with

pineapples

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are

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being

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carefully washed to prepare for the next

process

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.

Then

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,

pineapples

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are sorted based on their size.

First,

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having cut the heads, the smallest

pineapples

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are peeled to put in the extractor where the juice is extracted. In another

process

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, bigger

pineapples

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have their head cut, and these

pineapples

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are chopped in half.

Then

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, they are sliced into smaller chunks and canned.

In contrast

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, covered with wax, the largest

pineapples

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are put in boxes for exportation.