The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The table below illustrates the weekly food
consumption
per person in a European country for the years 1992, 2002, and 2012. The table provides data on the intake of five food categories: vegetables, meat
, wheat, beans, and cheese
, measured in grams
.
Overall
, it is evident that most food groups experienced a slight increase in consumption
over the period, with the exception of meat
and cheese
, which showed a varied trend.
In detail, vegetable consumption
stood at 2,140 grams
per week in 1992 and increased steadily by 80 grams
to reach 2,220 grams
in 2012. Conversely
, meat
consumption
, which initially
recorded 1,148 grams
in 1992, saw a peak of 1,211 grams
in 2002 before declining to 1,130 grams
in 2012. Wheat consumption
exhibited a consistent rise from 837 grams
in 1992 to 997 grams
by 2012.
Turning to the remaining categories, bean consumption
experienced a modest overall
increase from 532 grams
in 1992 to 550 grams
in 2012. Cheese
intake showed a slight increase from 113 grams
in 1992 to 125 grams
in 2002, after which it remained unchanged at 125 grams
in 2012.
In summary, while
vegetables and wheat showed a steady rise in consumption
, meat
consumption
displayed a fluctuating trend with an eventual decline. Bean consumption
increased slightly, and cheese
consumption
experienced a minor rise before stabilizing. These variations reflect changing dietary patterns in the observed European country over the two decades.Submitted by TUTOO on
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Vocabulary: The word "slight" was used 3 times.
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