The pie chart below shows information about where coffee is produced, consumed and where is profit goes. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The 3 pie charts

gives

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information about

the

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coffee

production and

consumption

in 5 different areas and how the

profit

is spread out.

Overall

, it is worth noting that

although

South

America

accounted for the largest proportion of

the

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coffee

production,

however

, the region that has

highest

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the highest

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consumption

is Central

America

.

Additionally

, the majority of

profit

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the profit

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is distributed to

shipper

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the shipper

a shipper

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. 44% of

coffee

is produced in South

America

,

in contrast

to Oceania, where only 2% production. The figures for Africa, Central

America

and Asia are relatively close, at 19%, 17% and 18%, respectively.

However

, the

coffee

consumption

in Central

America

and Asia

is exceed

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exceeds

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that of Japan and South

America

, which made up

to

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more than half of the total

consumption

. The

profit

distribution among explore, producer, shipper and seller

are

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is

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not

equally

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equal

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.

While

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the shipper

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shipper

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shippers

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gain

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gained

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the highest percentage of the

profit

, at 55%,

explorer

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explorers

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only received under 10% of the total. Seller ranked second with 27%, and the remaining belongs to

producer

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the producer

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.