The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The two charts describe the proportion of nutrition contained in the two dishes of dinners ; namely Medium baked potato and Macaroni.

Moreover

, the groups of nutrients are divided into 5 main categories;

protein

,carbohydrate,saturated fat, glucose, and other nutrients.

Overall

,

protein

and carbohydrates are more than halved consecutively.

Furthermore

,

protein

and glucose are equivalent in macaroni. As far as saturated fat is concerned, it shows the second highest containing in

this

cuisine. It reveals a similarity in the proportion of the baked with glucose and other nutrients. It is obvious that the most nutritional substance of macaroni is carbohydrate which displays at just over half.

In addition

, it contains one-fifth of saturated fat

whereas

another dish has just one-tenth of the same substances. In the baked potato, one-third of the total is carbohydrate and one-fourth is

protein

. Regarding other nourishments,those stand at 15% compared to others which

contains

Change the verb form

contain

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just 5%.