The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The given chart depicts fish and different types of meat consumption patterns in a European country between 1979 and 2004.
Overall
Linking Words
, the graph pictures four different meat usage figures, including chicken,
beef
Use synonyms
,
lamb
Use synonyms
, and fish in a 25-year period.
While
Linking Words
Lamb
Use synonyms
and
beef
Use synonyms
usage had a downtrend, chicken consumption experienced an upward trend. To commence with,
although
Linking Words
beef
Use synonyms
had the highest amount of usage at the beginning of the given time, followed by the
lamb
Use synonyms
line with approximately 210 And 150 g per person per week respectively, they had a dashed drop over the period with roughly higher than 100 for
beef
Use synonyms
and about 60 for
lamb
Use synonyms
in 2004.
On the other hand
Linking Words
,
however
Linking Words
, the chicken amount was under 150 in 1979, after some two-thirds growth reached over 250 in 2004.
moreover
Linking Words
, fish figures showed minimum consumption which remained in the zone of 40 to 60 during the surveyed years.
Submitted by ali.homayoni93 on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words beef, lamb with synonyms.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "figures" was used 2 times.
Vocabulary: The word "give" was used 2 times.
Vocabulary: The word "amount" was used 2 times.
Topic Vocabulary:
  • consumption
  • metric tons
  • fluctuations
  • upward/downward trend
  • stabilize
  • peak
  • trough
  • overtake
  • steady decline/increase
  • sustainable
  • dietary habits
  • preferences
  • health consciousness
  • per capita
  • poultry
  • veal
  • stagnant
  • gradual
  • surpass
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