The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given chart depicts fish and different types of meat consumption patterns in a European country between 1979 and 2004.

Overall

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, the graph pictures four different meat usage figures, including chicken,

beef

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,

lamb

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, and fish in a 25-year period.

While

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Lamb

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and

beef

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usage had a downtrend, chicken consumption experienced an upward trend. To commence with,

although

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beef

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had the highest amount of usage at the beginning of the given time, followed by the

lamb

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line with approximately 210 And 150 g per person per week respectively, they had a dashed drop over the period with roughly higher than 100 for

beef

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and about 60 for

lamb

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in 2004.

On the other hand

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,

however

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, the chicken amount was under 150 in 1979, after some two-thirds growth reached over 250 in 2004.

moreover

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, fish figures showed minimum consumption which remained in the zone of 40 to 60 during the surveyed years.