The given chart illustrates the total amount of 4 diverse types of meat namely fish, lamb, beef and chicken during a 25-year period. Overall, it can be seen that the production of lamp beef and chicken witnessed a declin
The diagram illustrates the usage of four different foods including chicken, beef, lamb, and fish in one of Europe's countries in a period of 25 years.Overall, the chicken needed for individuals had risen while the other
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.
The provided line graph depicts the consumption of fish, beef, lamb, and chicken in Europe from 1979 to 2004. They measured the value in grams per person per week. In general, there was a downward trend for lamb and beef
A glance at a picture depicts the change in fish and several types of meat (chicken, beef, and lamb) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have bee
A glance at a picture depicts the change in fish and several type of meat (chicken, beef, and lamp) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources had been
The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week.
The given line graph illustrates the amount of fish and meat eaten by the citizens in a particular nation in Europe during the period from 1979 to 2004. Overall, it can be seen that only the consumption of chicken showed
The line graph illustrates the choices of European people for consuming the variation of protein in term of fish, lamb, beef, and chicken in the period of 2,5 decades starting form 1979 until 2004. As we can see, in gene
The line chart demonstrates how much of four different types of meat were consumed in a specific country in Europe over a twenty-five-year period from 1978 to 2003.
The line graph illustrates the weekly consumption of fish and other types of meat, namely chicken, beef, and lamb, in one European country from 1979 to 2004.
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