The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram below shows the process of producing yogurt in a factory.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.
This
report derives from the above illustration which enumerates the stages of manufacturing
yoghurt
starting from some
milk
until delivering it to shops. As an initial overview, the process includes seven several steps. Not only is
this
point clear, but
also
the majority of
this
industry requires high temperatures and long waiting times. Notably, the first stage starts by boiling the amount of
milk
to 90 degrees for half an hour, lasting for more than that
produces
Wrong verb form
producing
show examples
a thicker
yoghurt
.
Additionally
, factories cool the
milk
until its temperature reaches 44 degrees.
Besides
that, some
yoghurt
is added to the
milk
, which contains bacteria to convert the
milk
to
yoghurt
.
Moreover
, the bacteria is kept at 37 degrees for 4 hours before putting the bowl in a fridge.
Next,
flavours and sugar are added, and
then
the amount is packaged and delivered to clients and supermarkets.
Submitted by mariameissa23 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words yoghurt, milk with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • fermentation
  • bacterial cultures
  • incubation
  • optimal temperature
  • thickens
  • distinctive texture
  • cooled
  • additional ingredients
  • packaged
  • sealed
  • distribution
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