The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram below shows the process of producing yogurt in a factory.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.
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This
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report derives from the above illustration which enumerates the stages of manufacturing
yoghurt
Use synonyms
starting from some
milk
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until delivering it to shops. As an initial overview, the process includes seven several steps. Not only is
this
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point clear, but
also
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the majority of
this
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industry requires high temperatures and long waiting times. Notably, the first stage starts by boiling the amount of
milk
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to 90 degrees for half an hour, lasting for more than that
produces
Wrong verb form
producing
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a thicker
yoghurt
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.
Additionally
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, factories cool the
milk
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until its temperature reaches 44 degrees.
Besides
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that, some
yoghurt
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is added to the
milk
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, which contains bacteria to convert the
milk
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to
yoghurt
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.
Moreover
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, the bacteria is kept at 37 degrees for 4 hours before putting the bowl in a fridge.
Next,
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flavours and sugar are added, and
then
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the amount is packaged and delivered to clients and supermarkets.
Submitted by mariameissa23 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the second paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words yoghurt, milk with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • pasteurization
  • fermentation
  • bacterial cultures
  • incubation
  • optimal temperature
  • thickens
  • distinctive texture
  • cooled
  • additional ingredients
  • packaged
  • sealed
  • distribution
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