The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

This

report derives from the above illustration which enumerates the stages of manufacturing

yoghurt

starting from some

milk

until delivering it to shops. As an initial overview, the process includes seven several steps. Not only is

this

point clear, but

also

the majority of

this

industry requires high temperatures and long waiting times. Notably, the first stage starts by boiling the amount of

milk

to 90 degrees for half an hour, lasting for more than that

produces

Wrong verb form

producing

show examples

a thicker

yoghurt

.

Additionally

, factories cool the

milk

until its temperature reaches 44 degrees.

Besides

that, some

yoghurt

is added to the

milk

, which contains bacteria to convert the

milk

to

yoghurt

.

Moreover

, the bacteria is kept at 37 degrees for 4 hours before putting the bowl in a fridge.

Next,

flavours and sugar are added, and

then

the amount is packaged and delivered to clients and supermarkets.