Some people think that more genetically modified food should be produced to cope with the growing population. To what extent do you agree or disagree?

Undoubtedly, with the global growing population, humans are facing the crisis of
food
shortage.
Whereas
some
people
look upon genetically modified
food
as the solution to dealing with the growing population, others do not. As for my perspective, I am in
favor
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favour
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of the former, and the reasons will be elaborated on thoroughly as follows. Genetically modified
food
has been adjusted by scientists to survive in harsh environments, compared to native
food
, they
harvest
more to supply more
people
in need.
That is
, natural
food
needs more effort during
the
Correct article usage
apply
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growing since the threats are more, so genetically modified
food
can generate more
harvest
.
According to
a study conducted by National Taiwan University, the
harvest
of genetically modified
food
was 10% higher than
original
Correct article usage
the original
show examples
food
in 2019, and the amount reached 13% in 2021, showing genetically modified
food
have
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has
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more
harvest
and its adaptability for harsh environments to keep progressing
such
as surviving in extreme weather and
also
immune to pests. Because genetically modified
food
is the result of the laboratory, scientists can create more
nutrition
in it, so more
people
can be fed without consuming more.
In other words
, genetically modified
food
has more
nutrition
, so
that
Correct word choice
apply
show examples
people
do not need to consume more than before, which can leave more left for other populations to use. Take super tomatoes as an example. In general, adults need to take in 100g
tomatoes
Change preposition
of tomatoes
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per day to reach the daily required amount of Vitamin C to stay healthy; after the invention of super tomatoes, adults only need to consume 50g per day because they have more
nutrition
compared to the native one thanks to genetically modified technology. In conclusion, based on the aforementioned, more genetically modified
food
should be produced to cope with the growing population
due to
more
harvest
and
nutrition
.
Submitted by je224493721 on

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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Topic Vocabulary:
  • 1. Genetically modified (GM) foods
  • 2. Food security
  • 3. Population growth
  • 4. Yield enhancement
  • 5. Pest resistance
  • 6. Drought resistance
  • 7. Nutritional enhancement
  • 8. Environmental impact
  • 9. Biodiversity
  • 10. Health risks
  • 11. Monopolization
  • 12. Sustainable farming practices
  • 13. Food waste
  • 14. Food distribution systems
  • 15. Multi-faceted approach
  • 16. Ethical concerns
  • 17. Technological advancements
  • 18. Crop resilience
  • 19. Agricultural biotechnology
  • 20. Long-term sustainability
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