The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2006

The line graph gives information on the changes in

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price

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the price

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of 800

grams

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of four types of

bread

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in a European country between 2001 and 2005. It is evident that

while

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brown, white and

rye

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bread

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saw an increase, there were wild fluctuations in the

price

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of wholegrain.

Further

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, brown

bread

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experienced the most dramatic climb in

price

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. In 2001, brown, white and

rye

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bread

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were roughly the same

price

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at 0.6

euros

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per 800

grams

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; whole grain

bread

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was slightly more expensive at 0.8

euros

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. With the exception of

rye

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bread

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, all the types of

bread

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increased in

price

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the following year: wholegrain

bread

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experienced the most dramatic increase of an extra euro for 800

grams

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, brown

bread

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rose 1.5

euros

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, and white

bread

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’s

price

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climbed to 1 euro.

On the other hand

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, the cost of

rye

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bread

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dropped slightly to 0.5

euros

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.

Nonetheless

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, from 2003 onwards, the brown, white and

rye

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bread

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became steadily more expensive. By 2005, their respective prices were 1.6

euros

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, 1.3

euros

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, and 0.7

euros

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per 800

grams

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.

On the other hand

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, the

price

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of whole grain experienced a dramatic decline - it fell to its lowest at 0.7

euros

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in 2004, before rising slightly to 0.8

euros

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per 800

grams

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by 2005.