The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2006

The line graph gives information on the changes in

price

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the price

show examples

of 800

grams

of four types of

bread

in a European country between 2001 and 2005. It is evident that

while

brown, white and

rye

bread

saw an increase, there were wild fluctuations in the

price

of wholegrain.

Further

, brown

bread

experienced the most dramatic climb in

price

. In 2001, brown, white and

rye

bread

were roughly the same

price

at 0.6

euros

per 800

grams

; whole grain

bread

was slightly more expensive at 0.8

euros

. With the exception of

rye

bread

, all the types of

bread

increased in

price

the following year: wholegrain

bread

experienced the most dramatic increase of an extra euro for 800

grams

, brown

bread

rose 1.5

euros

, and white

bread

’s

price

climbed to 1 euro.

On the other hand

, the cost of

rye

bread

dropped slightly to 0.5

euros

.

Nonetheless

, from 2003 onwards, the brown, white and

rye

bread

became steadily more expensive. By 2005, their respective prices were 1.6

euros

, 1.3

euros

, and 0.7

euros

per 800

grams

.

On the other hand

, the

price

of whole grain experienced a dramatic decline - it fell to its lowest at 0.7

euros

in 2004, before rising slightly to 0.8

euros

per 800

grams

by 2005.