The line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004

The line graph gives information about the four different

types

of

meat

consumption

among countries in Europe between 1979 and 2004. Units measured in

grammes

.

Overall

, there are different trends in the

consumption

of

fish

and

meat

.

Chicken

has upward trends compared to other

types

of

meat

.

In contrast

,

Beef

has a downward trend. The

consumption

of

chicken

in European countries rose substantially. From 1979 the

fish

consumption

percentage was around 150

grammes

per

person

per

week

and grew continuously to 250

grammes

per

person

per

week

in 2004.

On the other hand

, people in Europe eat less

beef

compared to other meats. The figure for

consumption

rate declined dramatically from around 200

grammes

per

person

per

week

and hit the lowest percentage of

beef

consumption

at 110

grammes

per

person

per

week

. By the way, lamb

consumption

is downward trend compared to

chicken

.

Lastly

,

fish

is only one

types

of

meat

that change regularly in consumer percentage. To summarise, European people eat more

chicken

and consume less

beef

and lamb.

While

Correct word choice

Fish

show examples

fish

is only one of four

types

of

meat

that do not have any significant changes depending on

provided

Correct article usage

the provided

show examples

figures.