The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The graphs depict information on the two dinner's nutritive composition. Macaroni and medium baked potato are mentioned.

Furthermore

, the groups of nutrients are divided into 5 main categories; protein,carbohydrate,saturated fat, glucose, and other nutrients. A glance at the pie charts makes it clear that noodles have more carbohydrates and fat than potatoes,

however

, it has more amount of protein. With regards to pasta, more than half of

this

meal consists of hydrate of carbon,

while

only the fifth part is saturated fatty acid. As far as saturated fat is concerned, it shows the second highest containing in

this

cuisine.

Moreover

, both glucose and polypeptides share 11% of consistency. What is more, rest 5% is other nutrients. Turning to baked potato, carbohydrates, as sugars are more common accounted for just above a

third,

and proteins for exactly a quarter. Glucose and additional subsistences make up fairly 15%,

whereas

, 10% is saturated fat.