The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

IELTS Writing Task Chart for The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts compare the average percentages of three types of nutrients – namely

sodium

Use synonyms

, saturated fat and added

sugar

Use synonyms

consumed in four typical meals in the USA.

It is clear that

Linking Words

the

Correct article usage

apply

show examples

sodium

Use synonyms

and saturated fat are the mainstays of lunch, and added

sugar

Use synonyms

is the mainstay of snacks.

In contrast

Linking Words

, breakfast shows the lowest rates for all three foods. Dinners account for 43% of your daily

sodium

Use synonyms

intake. It

also

Linking Words

contains 37% of saturated fat and 23% of added

sugar

Use synonyms

. Lunch, which is the second-largest source, is 29%

sodium

Use synonyms

and 26% saturated fat, representing more than a quarter of the 3 types of nutrients.

However

Linking Words

, added

sugar

Use synonyms

makes up the smallest part of lunch and is only 19%. The highest percentage of snacks is added

sugar

Use synonyms

(42%).

However

Linking Words

, they are relatively low in

sodium

Use synonyms

and saturated fat, at 14 and 21%, respectively.

Finally

Linking Words

, breakfast provides the lowest proportions of all calories, at 14% for

sodium

Use synonyms

and 16% for both saturated fat and added

sugar

Use synonyms

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Linking words: Don't use the same linking words: "however".

▼

Conclusion: The conclusion is too long.

Basic structure: Change the third paragraph.

▼

Vocabulary: Replace the words sodium, sugar with synonyms.

▼

Vocabulary: Rephrase the word "percentages" in your introduction.

▼

Vocabulary: Only 6 basic words for charts were used.

▼

Vocabulary: The word "percentages" was used 2 times.

▼

Vocabulary: Use several vocabularies to present the data in the third paragraph.

▼

5
Linking words
meeting the goal of 7 or more
2
Word repetition
meeting the goal of 3 or fewer
1
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

166 words

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Topic Vocabulary:

nutrients
unhealthy
typical meals
percentages
saturated fats
fibers
sugars
impact
average
consumption
trends
breakfast
lunch
dinner
highest
lowest
variation
implications
balanced diet
recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Nowadays, some people believe advertising is useful and informative. Others believe advertising gives false information about the products and increase the price of goods.Discuss both views and give your own opinion.

In many countries, the proportion of older people is steadily increasing. Does this trend have positive or negative ffects on society?

Some people say the government is wasting money on arts and that this money could be better spent elsewhere. To what extent do you agree or disagree?

Nowadays, more people move away from their friends and families for work. Do advantages outweigh the disadvantages?

Many people think it is the government’s responsibility to ensure the provision of good health care for everyone in the community and that each individual should be cared for by State medical programmes. To what extent do you agree with this opinion?