The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts compare the average percentages of three types of nutrients – namely
sodium
, saturated fat and added Use synonyms
sugar
consumed in four typical meals in the USA.
Use synonyms
It is clear that
Linking Words
the
Correct article usage
apply
sodium
and saturated fat are the mainstays of lunch, and added Use synonyms
sugar
is the mainstay of snacks. Use synonyms
In contrast
, breakfast shows the lowest rates for all three foods.
Dinners account for 43% of your daily Linking Words
sodium
intake. It Use synonyms
also
contains 37% of saturated fat and 23% of added Linking Words
sugar
. Lunch, which is the second-largest source, is 29% Use synonyms
sodium
and 26% saturated fat, representing more than a quarter of the 3 types of nutrients. Use synonyms
However
, added Linking Words
sugar
makes up the smallest part of lunch and is only 19%.
The highest percentage of snacks is added Use synonyms
sugar
(42%). Use synonyms
However
, they are relatively low in Linking Words
sodium
and saturated fat, at 14 and 21%, respectively. Use synonyms
Finally
, breakfast provides the lowest proportions of all calories, at 14% for Linking Words
sodium
and 16% for both saturated fat and added Use synonyms
sugar
.Use synonyms
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Linking words: Don't use the same linking words: "however".
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Conclusion: The conclusion is too long.
Basic structure: Change the third paragraph.
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Vocabulary: Replace the words sodium, sugar with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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