The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
The line graph depicts the
consumption
patterns of four different types of meat and fish
in a European country from 1979 to 2004.
Overall
, the consumption
of chicken increased steadily throughout the 25 year
period, ultimately becoming the most popular meat by 2004. Add a hyphen
25-year
In contrast
, the consumption
of beef
, lamb
and fish
all declined, with fish
consistently remaining the least consumed item.
In 1979, beef
was the most consumed meat, with a
average of 220 Change the article
an
grams
per person
per week
. Chicken, though less popular, was consumed at a rate of approximately 145 grams
, which was slightly lower than lamb
at that time. However
, chicken consumption
experienced a continuous and significant rise, surpassing both beef
and lamb
in 1989 and reaching 250 grams
per person
per week
in 2004.
On the other hand
, beef
consumption
initially
experienced a slight increase in the early 1980s, peaking at around 240 grams
per person
per week
, but subsequently
saw a sharp decline, falling to approximately 100 grams
by the end of the period. Similarly
, lamb
consumption
decreased steadily from around 150 grams
to just 60 grams
per person
per week
. Fish
, which started at a modest 60 grams
, exhibited a gradual decline to about 50 grams
by 2004.Submitted by a1552094108 on
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Vocabulary: Replace the words consumption, fish, beef, lamb, grams, person, week with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "declined" was used 3 times.
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Vocabulary: The word "increased" was used 2 times.
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Vocabulary: The word "approximately" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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Vocabulary: The word "slightly" was used 2 times.
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