The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
The line graph depicts the
consumption
patterns of four different types of meat and
fish
in a European country from 1979 to 2004.
Overall
, the
consumption
of chicken increased steadily throughout the
25 year
Add a hyphen
25-year
show examples
period, ultimately becoming the most popular meat by 2004.
In contrast
, the
consumption
of
beef
,
lamb
and
fish
all declined, with
fish
consistently remaining the least consumed item. In 1979,
beef
was the most consumed meat, with
a
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an
show examples
average of 220
grams
per
person
per
week
. Chicken, though less popular, was consumed at a rate of approximately 145
grams
, which was slightly lower than
lamb
at that time.
However
, chicken
consumption
experienced a continuous and significant rise, surpassing both
beef
and
lamb
in 1989 and reaching 250
grams
per
person
per
week
in 2004.
On the other hand
,
beef
consumption
initially
experienced a slight increase in the early 1980s, peaking at around 240
grams
per
person
per
week
, but
subsequently
saw a sharp decline, falling to approximately 100
grams
by the end of the period.
Similarly
,
lamb
consumption
decreased steadily from around 150
grams
to just 60
grams
per
person
per
week
.
Fish
, which started at a modest 60
grams
, exhibited a gradual decline to about 50
grams
by 2004.
Submitted by a1552094108 on

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Vocabulary: Replace the words consumption, fish, beef, lamb, grams, person, week with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "declined" was used 3 times.
Vocabulary: The word "increased" was used 2 times.
Vocabulary: The word "approximately" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Vocabulary: The word "slightly" was used 2 times.

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Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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