The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.

The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.
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The provided pie charts illustrate the average number of three various nutrients which might be harmful
,
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if they are eaten surplus. A glance at the graph reveals that the highest percentage of edible which is consumed for dinner is
sodium
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.
However
Linking Words
,the used
sodium
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has the lowest
amount
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in
breakfast
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and snacks.
Firstly
Linking Words
,precisely %43 of consumed
sodium
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includes dinner (which is the highest proportion of edible nutrients over the whole materials),compared to saturated fat for
dinner
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a dinner
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meal at %37.
Moreover
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,the
amount
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of added sugar in snacks is %42 which is twice more than the
amount
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of saturated fat in snacks at %21.
In addition
Linking Words
,the proportion of
sodium
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in lunch
meal
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meals
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is %29,just ahead of the
amount
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of saturated fat in lunch at %26.
In contrast
Linking Words
,precisely 14 per cent of consumed
sodium
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includes
breakfast
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(which is the lowest
amount
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of used nutrients over the period).
Additionally
Linking Words
,the proportion of saturated fat in
breakfast
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is completely the same as added sugar in
breakfast
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at %16,respectively.
Also
Linking Words
,just under a quarter of added sugar comprise lunch at %19.
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Vocabulary: Replace the words sodium, amount, breakfast with synonyms.
Vocabulary: The word "amount" was used 5 times.
Vocabulary: The word "proportion" was used 3 times.
Topic Vocabulary:
  • Saturated fat
  • Trans fat
  • Sodium
  • Carbohydrates
  • Cholesterol
  • Processed foods
  • Nutrient density
  • Dietary guidelines
  • Metabolism
  • Chronic diseases
  • Cardiovascular health
  • Obesity
  • Diabetes
  • Hypertension
  • Recommended daily intake (RDI)
  • Nutritional label
  • Food pyramid
  • Balanced diet
  • Health awareness
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