The chart below shows the percentage of the population in the UK who consumed the recommended daily amount of fruit and vegetables in 2002, 2006 and 2010.

The bar graph illustrates

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the percentage of people in the United Kingdom eating fruit and vegetables at the recommended level in the

year

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2002, 2006 and 2010, divided into 3 categories.

Overall

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, the highest consumption is contributed by

UK

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women in the

year

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2006.

Conversely

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, children in the

UK

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contributed to the lowest percentage in 2002.

To begin

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with, the consumption of

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females stood at 25% in the

year

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2002 and

initially

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peaked at 32% four years later, before reducing slightly to 27% in the

last

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period.

Similarly

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, men in the

UK

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consumed fruit and vegetables at 22% in the first

year

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.

Following

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this

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, it experienced a minimal decline at 24% in 2010, after hitting a high of 28% in the previous four years. Moving to the remaining categories, having consumed the least fruit and vegetables, children led in

overall

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consumption across the periods. It started at 11% in 2002

,

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and

then

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reached a peak of 16% in the

year

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2006. In the following four years, the figure exhibited a negligible drop at 14% in 2010.