To meet the growing need for food to support an increasing population, a country should make use of edible insects as a food source. However, some believe that insects are not only unhealthy but harvesting them will also negatively affect nature. What are the benefits and drawbacks of eating insects?

The exponential population surge presents multifaceted challenges encompassing socioeconomic and environmental dimensions. It is

for

this

reason that some argue that we ought to consume

insects

to avoid food shortages

while

others are of the opinion that it can be both unsafe and disruptive to nature.

This

essay will discuss the merits

as well as

the downsides of

this

idea. On the one hand, if we introduce a new source to our diets, we will not only enable preserving

forests

but

also

diversify food options. If citizens ate

insects

,

for example

, fewer trees would be cut in order to grow crops and grains by farmers, a recent Harvard study revealed.

As a result

, the fewer plants and bushes are cut, the more

forests

are preserved.

Moreover

, eating

insects

which constitute a super-rich source of protein can

also

introduce a tremendously needed diversity in human cuisine.

Therefore

,

this

new phenomenon not only will alleviate environmental standards by keeping

forests

intact but

also

will provide a more diverse variety of options on the menu.

On the other hand

, the disadvantages can be devastating both in terms of citizen's health and nature's imbalance. If humans develop an addiction to consuming hazardous species, they will risk severe illnesses

such

as cardiovascular and respiratory diseases,

for instance

. A spectrum of

insects

such

as mosquitoes, worms and cockroaches,

for example

, can bring about malicious ramifications and impede people's well-being.

Furthermore

, hunting and harvesting these species will comprise a profit-making business in that situation which will result in unintended repercussions

such

as disrupting the balance of the ecosystem.

Hence

, serious illnesses and an imbalanced ecosystem are pitfalls associated with

this

double-edged proposal. In conclusion, many concerned citizens are researching meticulously and investigating methods to recommend alternative sources of nutrients for human's consistently rising consumption in order to address the consequences of the exponential population surge.

Although

preserving

forests

and introducing a diversified menu are the benefits of

this

phenomenon, incurring fatal sicknesses and disrupting the balance of the ecosystem constitute its drawbacks.