The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The listed diagram depicts the manufacturing process, describing a series of 4 to 6 phases through which harvested

tea

leaves are made as five kinds of

tea

, consisting of

leaf

cultivating, pulling, withering, steaming, rolling, demolishing, fermentation procedure, and evaporating leaves in an oven. If we take all types of

tea

in combination,

it is clear that

the easiest method in terms of processing is white

tea

which comprises solely four stages

while

other sorts of

tea

, namely, green

tea

, oolong

tea

,

large

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large-leaf

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leaf

black

tea

, and small

leaf

black

tea

embrace six steps. In order to produce all types of the listed

tea

, the

tea

leaf

needs to be grown followed by the plucking process as a 2nd step,

then

it needs to be wilt. In stark contrast to the other kinds of

tea

, the white

tea

undergoes only putting the moisture out in an oven for the

further

step. Regarding the procedure of the remaining sorts,

small

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small-leaf

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leaf

black

tea

and

large

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large-leaf

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leaf

black

tea

are exposed to crushing and rolling means,

then

go through the full fermentation, and go

to

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the steaming out.

However

, oolong

tea

requires only a modest fermentation as a fifth step with prior rolling experience to go drying in the oven later.

Lastly

, green

tea

demands

also

6 stages, and goes through

the

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steaming, rolling, and drying for the 4, 5, and 6 stages, respectively.