The diagrams below show the manufacturing process for making sugar from sugar cane. Summaries the information by selecting and reporting the main features and make comparisons where relevant.

The listed chart depicts the production process, describing, a series of seven stages through which

sugar

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canes are manufactured as dried and cooked

sugar

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with prior procedures, namely, plucking by hand or harvesting by designated machine, demolishing, purifying, evaporating, and turning syrup into

sugar

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crystals. If we take seven phases in combination,

it is clear that

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the first two steps occur outside a plant

while

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the other stages require specialized equipment. The first step displays how long

sugar

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cane should be cultivated, more vividly, 12-18 months followed by the second stage which grants a choice of processing

sugar

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cane, demanding human

labor

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labour

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and machine

labor

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labour

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. In stark contrast to the previous phases, the third step requires utilizing a mill in order to get juice by crushing

sugar

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canes,

then

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it is needed to purify the juice via the filter. Right after the juice is purified, it undergoes putting moisture out procedure by heating it in an oven. In the subsequent stage, the centrifuge is involved in the process of making

sugar

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crystals from syrup

whereas

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the

last

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but not least phase covers compiling the crystals into fabric bags.