The graph below shows the consumption of three jam types in an Asian country from 1991- 2014. Summaries and make comparisons where relevant.

The given graph illustrates the usage of three types of jam in an Asian country between 1991 and 2014. Units are measured in

grams

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.

Overall

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, it can clearly be seen that

butter

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became the largest consumption of jam types in the first decade,

while

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low fat and reduced spreads

leading

Wrong verb form

led

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the position eventually in the six

last

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years. In terms of

butter

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, in 1981, the consumption of

butter

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was

Unnecessary verb

apply

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stood at 140

grams

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, higher than others. It

then

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saw a slight increase to 160

grams

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in the next five years.

However

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, it significantly dropped throughout the

last

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period and

hitting

Wrong verb form

hit

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a trough at about 50

grams

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. Regarding others, the usage of margarine stood at just below 100

grams

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in 1981, which

it

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apply

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declined slightly to 80

grams

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in 1986. It

then

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had a notable rise at precisely 100

grams

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and started to surpass the

butter

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usage. Between 1991 and 1996, margarine

consumptions

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consumption

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remained stable, before dropping at exactly 40

grams

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in 2007.

Conversely

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, low fat and reduced spreads, which started in 1996 was at the lowest point, around 10

grams

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, and it soared significantly to 80

grams

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in 2001 and experienced a slight decrease by around 10

grams

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in

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at

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the end of the period.