The tables show the milk and butter fat percentages among different ages. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The given 2 tables illustrate the percentages of milk and
butter
fat among different age
groups
.
Overall
, it can be observed that Low-fat milk and butter
dominated all the age
groups
except the less than 25 group
where Full fat was superior, excluding the 45-65 and 65+ age
group
in butter
which showed almost similar percentages.
Firstly
, the younger age
group
(<25) consumed 59% and 41% Full fat and low fat respectively. All the other age
groups
showed the same pattern with Low fat being more, as age
groups
26-45, 45-65, and more than 65 drank 80%, 55%, and 70% Low fat and 20%, 45%, and 30% Full fat sequentially.
Secondly
, the butter
also
demonstrated a similar pattern to milk in the youngest age
group
(<25) with 60% and 40% Full fat and Low fat simultaneously. However
, age
groups
45-65 and 65+ consumed both types of fat almost equally. The age
group
of 26-45 uses 38% full fat and 62% Low fat.Submitted by vishank.chauhan19504 on
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Vocabulary: Rephrase your introduction. Words match: 75%.
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Vocabulary: Replace the words butter, age, groups, group with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "showed" was used 2 times.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: The word "almost" was used 2 times.
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