the line graph illustrates the amout of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisions where relevant

The line graph gives information about the amount of spread

consumption

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between 1981 and 2007.

Overall

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, the

consumption

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of

butter

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and margarine decreased significantly, and the

consumption

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of

low fat

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low-fat

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and reduced spreads increased greatly.

Butter

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was the most popular fat at the beginning of the period, and

consumption

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reached a peak of about 160

grams

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in 1986.

After

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this

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, there was a sharp decline, and

butter

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consumption

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reached

the

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its

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lowest point of around 50

grams

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in 2007. The

consumption

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of margarine began lower than that of

butter

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, at 90

grams

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.

Following

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this

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, in 1991, it stood at exactly 100

grams

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, the same as

butter

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. After 1996, margarine

consumption

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also

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decreased gradually and was the lowest in 2007, at 40

grams

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. Low–fat spreads were introduced in 1996. In the next 11 years, their

consumption

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rose sharply to reach a peak of more than 80

grams

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in 2001 and

then

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declined slightly to roughly 70

grams

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in the year 2007.