the line graph illustrates the amout of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisions where relevant

The line graph gives information about the amount of spread

consumption

between 1981 and 2007.

Overall

, the

consumption

of

butter

and margarine decreased significantly, and the

consumption

of

low fat

Add a hyphen

low-fat

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and reduced spreads increased greatly.

Butter

was the most popular fat at the beginning of the period, and

consumption

reached a peak of about 160

grams

in 1986.

After

this

, there was a sharp decline, and

butter

consumption

reached

the

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its

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lowest point of around 50

grams

in 2007. The

consumption

of margarine began lower than that of

butter

, at 90

grams

.

Following

this

, in 1991, it stood at exactly 100

grams

, the same as

butter

. After 1996, margarine

consumption

also

decreased gradually and was the lowest in 2007, at 40

grams

. Low–fat spreads were introduced in 1996. In the next 11 years, their

consumption

rose sharply to reach a peak of more than 80

grams

in 2001 and

then

declined slightly to roughly 70

grams

in the year 2007.