The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.
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The bar chart illustrates how usually
people
Use synonyms
ate junk
food
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in the United States in the range
years
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2003 and 2013.
Overall
Linking Words
, citizens of the USA in 2003 ate often more fast
food
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than others in two
years
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with
average
Correct article usage
an average
show examples
percentage of 27.
While
Linking Words
the percentage of residents in 2006 lead in 3
years
Use synonyms
. In all three
years
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,
people
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did not prefer to eat fast
food
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every day. More precisely under 5%.
However
Linking Words
, approximately
one
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-third of
people
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in three
years
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were interested in eating unhealthy
food
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at least
one
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time in
one
Use synonyms
week. With the same situation, residents ate junk
food
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one
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or two times in
one
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month.
Furthermore
Linking Words
,
while
Linking Words
in 2006
this
Linking Words
situation was the lowest, the number of
people
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was
one
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-fourth. The
amount
Change the quantifier
number
show examples
of citizens, who ate
same
Correct article usage
the same
show examples
food
Use synonyms
a few times in
one
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year was below or exactly 15% in 2003 and 2006,2013 respectively. The lowest percentage of
people
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who did not
ate
Change the verb form
eat
show examples
fast
food
Use synonyms
was the same as
people
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which
Correct pronoun usage
who
show examples
ate unhealthy
food
Use synonyms
every single day.
Submitted by bizhanalikhan6 on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words people, food, years, one with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "percentage" was used 3 times.
Topic Vocabulary:
  • Fast food consumption
  • Frequency
  • Dining trends
  • Demographic factors
  • Peak periods
  • Downward/upward trend
  • Lifestyle choices
  • Nutritional awareness
  • Economic impact
  • Health implications
  • Convenience foods
  • Eating habits
  • Statistical evidence
  • Year-over-year comparison
  • Fluctuation
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