the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.
The given statistics provide information about the proportion of consumed fish and some types of meat in a European Country from 1974 to 2004. Looking from an
overall
perspective, it is readily apparent that the consumption of all types of meat per person per
week
decreased throughout the period, except
of
Change preposition
for
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chicken, which oppositely became more popular. The most eye-catching climb was attributed to chicken, which jumped from about 150 to almost 250
grams
. Meanwhile, the preference for fish was the lowest all the time, staying at a constant rate
around
Change preposition
of around
show examples
50
grams
per
week
with some upward and downward trends. Precisely, people consumed only about 50
grams
of fish per
week
all over the period. As we can see, in 1979, about 230
grams
of beef and 150
grams
of lamb were consumed per person per
week
.
However
, the number decreased significantly to approximately 150 and about 70 respectively.
Submitted by dnm.best on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words week, grams with synonyms.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "about" was used 5 times.
Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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