the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.
The given statistics provide information about the proportion of consumed fish and some types of meat in a European Country from 1974 to 2004.
Looking from an
overall
perspective, it is readily apparent that the consumption of all types of meat per person per week
decreased throughout the period, except of
chicken, which oppositely became more popular.
The most eye-catching climb was attributed to chicken, which jumped from about 150 to almost 250 Change preposition
for
grams
. Meanwhile, the preference for fish was the lowest all the time, staying at a constant rate around
50 Change preposition
of around
grams
per week
with some upward and downward trends. Precisely, people consumed only about 50 grams
of fish per week
all over the period.
As we can see, in 1979, about 230 grams
of beef and 150 grams
of lamb were consumed per person per week
. However
, the number decreased significantly to approximately 150 and about 70 respectively.Submitted by dnm.best on
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Vocabulary: Replace the words week, grams with synonyms.
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Vocabulary: The word "decreased" was used 2 times.
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Vocabulary: The word "about" was used 5 times.
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