the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004.

The given statistics provide information about the proportion of consumed fish and some types of meat in a European Country from 1974 to 2004. Looking from an

overall

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perspective, it is readily apparent that the consumption of all types of meat per person per

week

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decreased throughout the period, except

of

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for

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chicken, which oppositely became more popular. The most eye-catching climb was attributed to chicken, which jumped from about 150 to almost 250

grams

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. Meanwhile, the preference for fish was the lowest all the time, staying at a constant rate

around

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of around

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50

grams

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per

week

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with some upward and downward trends. Precisely, people consumed only about 50

grams

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of fish per

week

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all over the period. As we can see, in 1979, about 230

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of beef and 150

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of lamb were consumed per person per

week

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.

However

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, the number decreased significantly to approximately 150 and about 70 respectively.