The diagram describes the production of canned fruits. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pictures illustrate the process of manufacturing canned

fruits

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.

Overall

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, the production process was complex and consisted of 14 steps.

Initially

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,

fruits

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are picked from the orchard and transported to the factory, where

fruits

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in unsatisfactory shapes are chosen and disposed

.

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of.

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The

remining

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remaining

fruits

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will

then

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transferred

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be transferred

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to a scale for weighing, before being washed by a tap. After

fruits

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are cleaned with water, they are sent to a fridge so that they can be stored at a cool temperature. The

fruits

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are

then

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ready for peeling and dividing into smaller parts with a knife, in order to place them in a can for soaking with water, juice and syrup. Once soaking is completed, workers will seal the Jar and cook it for sterilisation before cooling it down again. To finalise the process, cooled cans of

fruits

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are packed into boxes and are ready to be transferred to supermarkets.