Some people think that countries should limit the amount of food that they import and mainly eat products from their own country. To what extent do you agree or disagree?

A lot of
countries
trade
products
with other nations. Some individuals would argue that these
countries
must limit these imports and focus on their own production as the main source of nutrition. I believe that it is better to maintain the import of
food
from other
countries
because it is a good way to keep a variety in the supermarket for customers and possibly get better
food
quality.
To begin
with, it is of paramount importance to be aware of the reasons why importing
food
should not be restricted. The imports of
products
, like vegetables and fruits, are important to get more options in the market.
In other words
, importing
products
that cannot grow in a specific country
due to
the weather conditions should be available all around the world.
For instance
, Argan oil has valuable nutrients and vitamins which can only be produced in Morocco
due to
the fact that the weather and the soil in Morocco are suitable for the production of it. If a European customer wants to get
this
oil, importing it to Europe will allow everyone to have access to
this
nutrition.
In addition
to the fact that it is important to have a variety of
food
in de market, it is crucial to consider the quality of the
food
that is available. If a country is selling a vegetable
that is
produced on its own land, that does not mean that
this
item has good nutritional value. Nowadays, in agriculture, a lot of toxic chemicals are used to grow
food
to follow the population growth.
Therefore
, selling
this
product will not give individuals healthy vitamins.
However
, importing these same exact foods with more restrictions about the usage of the chemicals is needed. The process of growing healthy
food
is focused more on quality rather than quantity. In conclusion, I would argue that
countries
should keep their imports of
food
as long as it is beneficial for the population. Giving the customer the right to choose what they eat from an international range of
products
should be possible.
Submitted by ouazilhakima010 on

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task achievement
Ensure to explicitly state your position in the introduction for clarity.
coherence cohesion
Use clear topic sentences at the beginning of each paragraph to guide the reader.
language accuracy
Review your essay to eliminate minor grammatical errors.
coherence cohesion
Well-structured essay with a clear introduction and conclusion.
task achievement
Good use of specific examples to support the main points, such as the Argan oil from Morocco.
coherence cohesion
Overall logical flow and development of ideas throughout the essay.
Topic Vocabulary:
  • domestically produced food
  • agricultural sector
  • carbon footprint
  • greenhouse gas emissions
  • food security
  • global market fluctuations
  • trade disputes
  • local food production
  • dietary variety
  • international trade relations
  • retaliation
  • exports
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