The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie diagrams depict the percentage of three different nutrients, namely
sodium
, saturated fat, and added
sugar
in four distinct typical meals that may be dangerous if overconsumed. To commence,
people
ate
sodium
predominantly in meals in the evening time, accounting for almost half of the portion at 43%.
This
is followed by
lunch
, amounting to 14% less compared to
dinner
.
However
, the proportion of
people
who consume
sodium
in the morning meals and
snacks
was identical at 14% for each nutrient.
In addition
, regarding saturated fat, the largest ratio of
people
eating
this
nutrient is
in
Change preposition
at
show examples
dinner
at approximately more than one-third of the total (37%).
Additionally
, the number of
people
who consume saturated fat in
lunch
is around 10% less compared to
dinner
at 26%.
Moreover
, the percentage of
people
who ate saturated fat in
snacks
and breakfast are 21% and 16% respectively.
Conversely
, in relation to added
sugar
,
people
consume
such
nutrients mostly from
snacks
at 42%.
Furthermore
, the division of added
sugar
eaten by
people
at
dinner
is 19% less from
snacks
.
In contrast
, the proportion of
people
who consumed added
sugar
in breakfast and
lunch
is considerably low at above 20%, amounting to 19% for
lunch
and 16% for breakfast. To encapsulate,
while
sodium
and saturated fat are mostly eaten by
people
during
dinner
, added
sugar
is eaten by
people
at snack time.
Submitted by rasendrya.hafiz on

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Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words sodium, sugar, people, lunch, dinner, snacks with synonyms.
Vocabulary: The word "compared" was used 2 times.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.

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Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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